Rosemary Infused Olive Oil
Moulin de La Royère
Production: Rosemary infused olive oil. Green olives are crushed along with fresh rosemary, the batch is also kneaded and cold-pressed together.
Typicity: The majority of the blend is composed of the Aglandau olive variety, which conveys a natural pungency and peppery finish to the oil. The rosemary adds fresh aromas and a minty finish to the cuvée.
Ideal condiment for seasonings and Mediterranean Cuisine.
Volume: 50cl, comes with an integrated pourer.