LE ROMARIN – MARC DE LA ROYÈRE

Production: Le Romarin – Marc de La Royère is a liquor made from pomace that is leftover in the winemaking of our AOP Luberon appellation wines and sprigs of rosemary.
The pomace is distilled in a copper alembic still in order to obtain the liquor, which is similar to Italian Grappa. Rosemary sprigs are added and left to macerate over 80 days.

Tasting Notes: Fruity and oaky, should be served at room temperature.
For cocktails, blends beautifully with honey (from La Royère obviously !) and lime in a ti-punch styled drink or shaken.

Alcohol Content: 44% vol.

Volume: 50cl